Gnocchi, butter and sage
Recipe Gnocchi, butter and sage instant pot - This is a recipe to prepare for a light evening meal.
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Sicilian Eggplant Caponata
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Roasted Grape Crostini with Cashew Cream
Roasted Grape Crostini with Cashew Cream is a delectable appetizer that combines the sweetness of caramelized grapes with the rich creaminess of a cashew-based spread.
Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Sauteed spinach with raisins Italian way
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Wine Cookies with Sesame
Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.
Einkorn Coconut Curry Risotto
Einkorn risotto, made with einkorn wheat berries, coconut, curry, raisins and aromatics that all make up the complexity of this creamy risotto.
Apple Pie and a fabulous gluten + dairy-free Pastry
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
Apple Strudel Pastry (History & Origins) - Food & Recipes
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
Italian Easter Bread
A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
Italian Easter Bread With Anise Seeds & Raisins (Pizza Dolce Di Pasqua) - Food & Recipes
Very similar to Panettone, this Italian sweet easter pizza is a classic recipe that many around the world enjoy on Easter breakfast or dessert.
Jello Grapes (Colorful Candy Grapes)
Eye-catching is an understatement when you're talking about these fun Jello Grapes (Colorful Candy Grapes) that taste so delightfully tangy whether you use fresh or frozen grapes! The rainbow frosted grapes are so easy to make, and a great project to.
How to make Crema Pasticcera (Italian Pastry Cream)
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
Pear, Grape and Blue Cheese Focaccia Bread
This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
Risotto with chicken and raisins
Recipe Risotto with chicken and raisins instant pot - It is going to be an interesting combination a little bit unusual.
Risotto with Gorgonzola
Recipe Risotto with Gorgonzola instant pot - Risotto and cheese is a popular combination.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
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