This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
This apple pie with spiced wholemeal pastry is a reminder of my childhood and inspired by my mum's cooking.
Fruit turnovers are a fantastically easy and convenient way to make a fruit pie.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The recipe of the homemade frangipane, composed of almond cream and pastry cream, quantity for filling a galette de rois or a pie for 8-10 parts.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
These dumplings with pie crust take no shortcuts on creating authentic apple flavor encased in pastry wrapping for a cozy and hot dessert.
This rum sauce is the perfect accompaniment to your Christmas Pudding.
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