Discover how to make this spectacular pasta con le sarde recipe with fennel, fruit and nuts, a delicious example of classic Sicilian cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Today’s recipe inspiration comes from a nice and good book: « l’atelier Pain: 50 recettes de pains & viennoiseries maison en pas à pas.
Today’s recipe inspiration: Pan de Espelta y semillas de sésamo INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g farine intégrale d'é.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 220 g de farine tout usage / 220 g all purpose flour / 220 g de harina común 50 g de farine .
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