Parsi Daal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Priya's Versatile Recipes
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Slow-cooked Daal Tadka: India's Favorite Lentils
Daal Tadka (tempered lentils) made in the slow cooker using yellow split Toor lentils and a simple tempering of spices.
A Good Ole Bowl of Whole-Grain Indian Lentils (Masoor Daal)
Cook this Parsi inspired Masoor Daal recipe (notice the unique blend of sweet jaggery/sugar and tart cider vinegar) in your slow cooker or pressure cooker.
Indian Palak Chana Daal: Slow-Cooked Gram Lentils and Spinach
Slow cooker recipe for a wholesome Indian lentil preparation, Palak Chana Daal is made using gram lentils, fresh spinach with Indian aromatics and spices.
Gram Lentil fried (Chana daal fry)
One of the healthiest Indian recipes, Chana daal fry this one is simple to make at home with readily available, everyday ingredients
One Pot Mong Masoor Daal
One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner.
Crispy Daal Masala Dosas / Split Lentils Indian Crispy Pancakes - Pooja's Cookery
Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas.
Yellow Chana Daal
An Indian lentil preparation, made with whole grain yellow lentils cooked in aromatics and spices.
Moong Daal Chila or Lentil Salty Crepes with Chutney
Moong Daal Chila or Lentil Salty Crepes with Chutney
Book Review: The Art of Parsi Cooking - Peri's Spice Ladle
'The Art of Parsi Cooking' brings back mouthwatering old Parsi favorites along with new recipe temptations.
Tidaali Daal - Three Lentils Mix Dal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Slow Cooker Chana Daal
A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.
Gujarati Dal Vada/Moongdal Wada/Gujarati na Daal Vada
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kali dal recipe | Maa ki dal recipe | Mah ki daal | Black gram dal | How to make kali dal - Rumki's Golden Spoon
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Akoori (Parsi Scrambled Eggs) Recipe – Awesome Cuisine
How to make Akoori (Parsi Scrambled Eggs) at home.
Parsi Fish Cutlets - Peri's Spice Ladle
Parsi Fish Cutlets from Parsi Cuisine's Seafood recipe collection - part of my summer series of cooking ethnic with my kids.
Crispy Parsi Chicken Farchas served with Mint-n-Mustard Yogurt Dip - Peri's Spice Ladle
Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Tangy Spiced Tomato Egg Tart...Delicious Twist on a Parsi Special - Peri's Spice Ladle
It’s legendary really; the Parsi love for eggs and its appearance in our daily meals.
Parsi Okra Frittata (Bhinda per Eedu)
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics.
Orange Spiced Parsi Chapat: An Absolutely Adorable Crepe
Crepe or pancake style Parsi Chapat using a touch of semolina flour or Rava added for a hearty texture, and the bold flavors of warm spices like cardamom, cinnamon and nutmeg, with a hint of vanilla, orange zest and pine nuts.
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