Sourdough Mantou, sourdough steamed buns, sourdough discard mantou, Mantou, natural levain mantou, natural yeast mantou, natural starter steamed buns
Ma lai gao, ma lai ko, sourodugh ma lai gao, sourdough ma lai ko, chinese steamed sponged cake, Pandan Ma Lai Gao, Sourdough Pandan Ma Lai Gao
Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Sourdough English Muffins, English Muffins, Natural Yeast English Muffins, Sourdough Discard English Muffins
How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)
During Ramadan, the evening breakfast has become the most precious time of the day.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
Vattayappam is a soft, spongy steamed cake made from fermented rice flour and coconut.
A lot of people are talking about this new and trending cake.
Steamed rice cake, red rice, indian, breakfast
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Oats recipe,diabetic friendly,healthy break fast
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make puttu, yellow corn flour, yellow maize flour puttu
The opinions