A blog about good food to lead a healthy life
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
Rava kesari is a melt in the mouth sweet made with semolina, ghee, sugar, etc.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Normally I make cucumber semolina cake called as "Tavsali" in Konkani language.
Ragi halbai is a twist to the usual one that is prepared using rice.
Rava kesari or kesari bath is one of the simple and colorful eye-catching desserts in India.
Suji Puri is a traditional puffed Indian fried bread that is made of all-purpose flour or wheat flour.
Eggless,tea cakes,easy bakes,rava,dessicated coconut
Sooji Ki Kheer is an extraordinarily easy-to-cook and succulent Indian dessert which does not require any special occasion to be prepared.
How to make Godhuma Rava Kichadi (Wheat Rava Kichadi) at home.
How to make Wheat Rava Adai (Godhumai Rava Adai) at home.
Ugadi is the New Year festival that is celebrated every year which marks the beginning of the Hindi Lunar calendar .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
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