Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
“Ghotache sasav” or Ripe mango curry is made using thick coconut gravy which is tempered using mustard seeds .
This recipe is from authentic Sarawat Brahmin Cuisine from Goa .
Goan Kalwa Fried or pan fried Oysters is one of the Goan speciality .
Aloo paratha or batata paratha or Potato Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in most of the regions in India and Pakistan.
A Goan style prawn curry with a special blend of coastal spices along with the richness of thick coconut milk which pairs well with steamed rice.
An easy to make best ever Goan Prawn Curry recipe made with shrimp, coconut, curry leaves, and special homemade masala.
Goa, the land of diverse cultures and international cuisines thrives mainly on tourism.
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water.
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.
If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .
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