Holi thandai recipe aka homemade thandai is a rich, healthy and refreshing milk-based Indian beverage which is mostly prepared all over India during festivals like Holi and Maha Shivratri.
Paan shots are summer coolers and delicious homemade recipes.
Thandai kheer is an exotic Indian dessert recipe which is prepared during the Holi festive to celebrate joy and happiness among close ones.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Paan Fudge is an innovative combination of desserts.
Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.
Thandai Bundt Cake is a beautiful and fun fusion cake that highlights the traditional flavors of thandai in a moist and light cake.
It's a perfect meal replacement for breakfast, lunch or dinner.
Thandai Masala Powder is a blend of dry nuts and spices used to make a cool beverage Thandai , a must drink during Holi Festival
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
When I was about 13, I had gone to India to visit family and it happened to be around the time of MahaShivratri.
Thandai Kulfi is a easy and flavourful , Indian frozen dessert made with homemade thandai masala powder.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Thandai is a gluten-free, vegan & non-alcoholic milk-based drink for everyone.
Thandai is a North-Indian drink made especially when the hot, dry summer winds blow through the region leaving everything and everybody parched.
The opinions