Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
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Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics.
Green peas paratha, also called matar paratha, is a delectable flatbread originating from India.
Radish paratha,punjabi recipe video recipe,how to make radish paratha,indian flat bread
Fragrant methi paratha made using whole wheat flour is a great Indian flatbread, a nutritious alternative to regular paratha
Lachha Paratha is a soft North Indian multi-layered flatbread made from Maida and yeast which helps to raise the dough.
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Matar Paratha is a traditional breakfast item popular in India.
Layered flatbread going in swirls and incorporating the deliciousness of mint in it.
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