Hummus recipe vegan is one of the most popular and beloved dishes in the Mediterranean and Middle Eastern countries.
Raw Turmeric Ginger Pickle | Instant Turmeric Pickle | Kachi Haldi ka Achaar Prep
Keto Bombil Duck Pickle is sure to add needed crunch and spice to your Ketogenic Lifestyle.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
Green Garlic Hummus, Only few brands of hummus available for purchase.
Serves: 2 cups, 4 servings 1 can (16 oz) garbanzos chickpeas, rinsed and drained 1 teaspoon canned jalapeno, drained ½ cup dill pickl.
You can make homemade hummus without tahini easily.
Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas
We are definitely hummus fans.
Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian's house.
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