Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
Dal Seekh Kebab is an Indian starter/snack recipe.
SHAHI MASALA GOBHI I thank my friend, Sudha Rao, for this recipe of a popular North Indian dish made of cauliflower (gobhi in Hindi).
GOBHI BESAN SABZI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
ALOO GOBHI Today's recipe makes use of potatoes ( Aloo in Hindi) and cauliflower ( Gobhi in Hindi).
GOBHI KA KHEEMA (MINCED CAULIFLOWER) This dish is made of gobhi which is the Hindi word for cauliflower.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
GOBI SHIMLA MIRCH In my house, we are fond of vegetables and two that are commonly used are cauliflower (Gobhi in Hindi) and capsicum or .
Gobhi matar sabji with kasuri methi & tomato puree gives a spicy & tangy flavour.
Aloo Gobhi Sabji is a fatafat, zatpat & chatakedar combo of potato & cauliflower.
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