Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
I’ve specified the word grilled because there are two versions to this, grilled as well as pot kabab.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.
Dal Seekh Kebab is an Indian starter/snack recipe.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
Herb-flavoured chicken that is quite popular in the Darjeeling and Nepal area
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices.
Veg Seekh kabab or vegetable seekh kabab is a cylindrical shaped kabab made by using different types of vegetables like beans, carrot, cauliflower and green peas.
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.
Chicken kalmi kabab is a mughlai kabab recipe where chicken thigh pieces with the bone marinated in a creamy cashew based masala and roast over tandoor till crisp golden.
Chicken Seekh Kabab are juicy, soft and succulent kabab made with ground chicken marinating with herbs and spices powder.
Chicken Shami Kabab is an Indian style kabab where cooked chicken is combined with lentils and spices, shaped into a patty and shallow fried.
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