Shikanji aka nimbu pani recipe is one of the most refreshing non-alcoholic Indian summer drinks which is crazily popular in India and the Pakistan.
Pudina pakoda aka mint pakoda is a scrumptiousandcomforting recipe for pakoda which is quite popular in the subcontinents of India.
Mint nimbu pani is water, sugar, lemon juice & crushed mint leaves.
Nimbu pani (shikanji or shikanjvi) is an Indian-style limeade (or lemonade) made with lime (or lemon), water, salt, sugar, and a few optional spices.
Pudina rice aka pudina pulao is a healthy, refreshing, flavoured rice recipe which is perfect for summer days.
Mint leaves are one of the most widely used herbs worldwide to prepare different beverages, desserts and savoury dishes.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
How to make Pudina Kothamalli Thuvaiyal (Mint Coriander Thuvaiyal) at home.
PUDINA CHUTNEY SANDWICH Whether it is for a quick snack or to be packed in a lunch box, the pudina (mint) chutney sandwich is a favourite.
Pudina Pulao is a mint flavored rice cooked with loads of mint leaves and whole spices.
Pudina/Mint thogayal is a variety of chutney to have with steamed rice smeared with sesame oil.
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
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