Peanut Jaggery Chikki Recipe | मूंगफली गुड़ की चिक्की | Shengdana Gur Chikki | Peanut Jaggery Brittle Prep time:2
Gur Kalakand or Kalakand recipe with Date Palm Jaggery is a seasonal sweet which is mostly prepared in winter.
Foxtail millet,thinnai,jaggery,dessert
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
How to make Kopra and Jaggery Adhirasam at home.
Thekua recipe is a pure Bihari delicacy which is immensely popular in the subcontinents of eastern India.
Wheat laddu are very quick to prepare and healthier then the usual ones as sugar is replaced with Jaggery.
Gur Ka Sharbat is perfect summer drink and thirst killer.
Rawa kesari with jaggery is a delectable sweet with a healthy twist.
Raw Mango Murabba with Jaggery made without sugar is a yummy traditional accompaniment made from raw mangoes.
Kurmura Laddu or sweet crisp rounds of puffed rice/rice crispy cereal and chopped almond in a syrupy jaggery mixture, is an Indian equivalent of the famous rice crispy treats in western countries.
Nolen gur ice cream or jaggery ice cream is the most popular and beloved version of ice cream recipes among Bengalis.
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