Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
These Christmas appetizer recipes are perfect for serving a crowd during the holidays and are guaranteed to be a hit! Anything from this list of tasty finger foods, snacks, and dips will make a great addition to your Christmas party spread.
Coconut barfi with milkmaid aka coconut burfi with condensed milk is an immensely popular and super easy Indian sweet recipe that is perfectly suitable for any festival or special occasion.
This do-it-yourself homemade snack mix is one you'll actually want to snack on.
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Knowing the difference between coconut milk vs coconut cream can really come in handy, especially when doing any non-dairy cooking or baking! Here is everything you need to know about coconut milk, coconut cream, coconut water, and cream of coconut to.
Serve this dairy free cheese ball at your next party or gathering! This allergy friendly cheese ball is so delicious and creamy that no one will miss the dairy.
Lemon Cheesecake Cheese Ball - a lemony, creamy, luscious cheesecake in the fun shape of a cheese ball! Perfect for parties or holidays, this heavenly dessert recipe is made with only 4 ingredients! Serve this delicious cheesecake ball with graham.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
Coconut cookies eggless aka coconut cookies crispy is hugely popular throughout the world because of its unique coconutty taste, texture and flavour.
I've got an easy recipe today that's sure to wow your cheese-loving holiday guests! It's a 3-tier Cheese Ball Tower and making it is super-simple because I'm using pre-made cheese balls paired with my own toppings.
I love to cook rice with tea because it give an extra flavour to your rice.
If you are looking for ways to use up your leftover Halloween candy, make this Vanilla Malted Milk Ball Ice Cream.
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