Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe.
Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe.
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli Soya Chunks is an Indo-Chinese starter dish in which Soya chunk nuggets are cooked with Onions, Bell peppers and Sauces.
This sticky sweet chilli tofu is a quick, easy and delicious vegetarian / vegan dinner! Crispy tofu in a sweet, sticky and spicy chilli sauce.
How to make chilli fish recipe - Chinese style chilli fish with gravy step by step - Take the boneless fish fillets(preferably basa), .
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.
So, there I was on another Sunday morning and in the need to be worthy of the name “Pancake Queen” that some kind people on Instagram just recently credited me with.
For making this chinese style chilli prawns recipe (with gravy), first, batter fry the prawns by using the same.
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
Indo-chinese recipe,chicken,bellpepper
Mapo tofu is so good! Tofu, ground meat, fermented beans, chili and other ingredients combine to create this amazing Sichuan dish.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry.
Steamed wontons with tofu are ideal for vegetarians, combining wontons with a tofu filling.
How to make Garlic Pepper and Tofu Stir-Fry at home.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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