S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make
Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!
Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.
Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.
Almond Joy hamantaschen are my latest twist on this classic Purim dessert!
Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!
Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.
About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".
It's almost Purim! This year's model? Lemon meringue hamantaschen!
Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!
Lemon hamantaschen with Chocolate-Chestnut filling.
Knowing how difficult to have all ingredients on hand before any Holidays, I found old recipe, which is very simple and very good for hama.
About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.
Yields about 36 medium size cookies 1 cup packed shredded fresh carrots on the smallest holes (about 4-5 extra-large carrots, peeled) 1/2 cu.
The opinions