S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.
Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
Peanut butter jelly time!
Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make
Fluffernutter hamantaschen is the hamantaschen you never knew you needed! I LOVED these! If you're a long-time reader here you know that I adore anything
Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!
Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.
Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!
Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.
Lemon hamantaschen with Chocolate-Chestnut filling.
It's almost Purim! This year's model? Lemon meringue hamantaschen!
Almond Joy hamantaschen are my latest twist on this classic Purim dessert!
Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.
About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".
Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!
About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.
The opinions