S'mores hamantaschen are my latest mash-up! S'mores hamantaschen? Oh these were GOOD.
Fluffernutter hamantaschen is the hamantaschen you never knew you needed! I LOVED these! If you're a long-time reader here you know that I adore anything
What took me so long to make triple chocolate hamantaschen?? Triple chocolate hamantaschen - obvious, right? When I realized that I wanted to make
Savory Hamantaschen with Dry tomatoes Cream Cheese filling I used a savory dough for hamantaschen from "Modern Jewish cooking" by Leah.
Hamantaschen, a triangular jam-filled butter cookie, is the traditional food for the Purim holiday.
Buttery dough, brown sugar filling, crunchy crumb topping and a sweet glaze? It's crumb cake hamantaschen, of course!
Fully understanding how difficult to deal with almond shortbread at home, I decided to try apple hamantaschen with almond shortbread doug.
Pareve Hamantaschen Makes 40 medium size pastries 2 & 1/2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 2/.
Chocolate-flecked dough and a chocolate chip filling make these the most delectable Hamantaschen you'll ever eat!
About 30 hamantaschen I found this recipe in old cooking book written by Francine Prince "New Jewish Cuisine".
Almond Joy hamantaschen are my latest twist on this classic Purim dessert!
Hamantaschen My very own recipe for triangular Purim cookies Makes 24-30 small ones.
Creme brulee hamantaschen tastes just like a creme brulee in cookie form, and is perfect for celebrating Purim!
It's almost Purim! This year's model? Lemon meringue hamantaschen!
Lemon hamantaschen with Chocolate-Chestnut filling.
Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce.
Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.
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