An Exploration Of The Delicious and Vibrant Cuisine Of Karnataka

Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli

Avarekalu usli is a tasty Karnataka special recipe.

Source: Shoba's Delight

Bisi Bele Bath Recipe | Hot Lentil Rice -Karnataka Style

Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables

Source: Palate's Desire

Green Chilli Chutney (Hasi Menasinakayi Chutney) – North Karnataka recipes

North Karnataka food is very popular for its spicy dishes.

Source: Shoba's Delight

Karnataka style veg pulao

Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.

Source: Easy Indian Cookbook

Vegetable Bath | Karnataka Style

Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .

Source: Palate's Desire

Karnataka Karamani Rice Recipe – Awesome Cuisine

Karnataka Karamani Rice

Source: Awesome Cuisine

Koli Saaru | Chicken Curry Karnataka Style

Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.

Source: Palate's Desire

Kannadiga Oota - The Karnataka Meal

Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.

Source: Awesome Cuisine

Mutton Chops Karnataka Style

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Source: Palate's Desire

Carrot Kosambari–Karnataka cuisine

Kosambari is a traditional salad in Karnataka.

Source: Shoba's Delight

Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style

Moong Dal Paniyaram is very easy to prepare.

Source: Shoba's Delight

Capsicum Masala Curry - North Karnataka Style

Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.

Source: Shoba's Delight

Menthe Chutney - North Karnataka Style

Healthy and delicious Chutney made with fenugreek seeds and jaggery.

Source: Shoba's Delight

Chow Chow Bath - Karnataka Style

Source: Vidhu's kitchen

Dill leaves(Sabsige Soppu) Dal –Karnataka recipes

Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.

Source: Shoba's Delight

Davanagere Benne Dosa - Karnataka Special

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Bendekayi Palya ( Bhindi or Okra Fry) - Karnataka style

Okra or lady finger is a low calorie high fiber vegetable.

Source: Shoba's Delight

Sweet Ragi Malt - Karnataka Recipe

Ragi Malt is made with combining Ragi flour with jaggery and milk.

Source: Shoba's Delight

Beetroot Palya - Karnataka Style

Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.

Source: Shoba's Delight

Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe

A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.

Source: Shoba's Delight

Iyengar Bakery Khara Biscuits - Karnataka Special ~~IC Challenge

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes