Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.
This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.
If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.
This Chicken Bacon Ranch Stromboli is easy to make and only requires a few easy to find ingredients you probably already have on-hand.
Fill this Homemade Stromboli with your favorite meats and/or cheeses like pepperoni, ham, prosciutto, provolone, mozzarella, and so much more.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
Tuna Stromboli: Simple pizza crust turnover filled with tomato salsa, tuna and mozzarella.
Last night I used the rest of the COSTCO pack of canned chicken that Paul bought before I moved back from California to make our lunches for today.
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
This roasted salsa verde guacamole is full of amazing flavor and texture, the perfect snack for your next game day party!
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
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