Fire Roasted Tomato Salsa, Salsa Verde Fire Roasted Tomato Salsa, Salsa Verde are two of our favorites ways to make salsa.
This roasted salsa verde is a green salsa featuring broiled tomatillos, peppers, and onions, which creates a wonderfully complex dip or sauce.
My good friend Jess came up with a dead simple but utterly crave-able version of chilaquiles using tomatillo salsa and tortilla chips.
Crispy chorizo & potato fill a taco wonderfully and a creamy, spicy and tangy salsa perfects it.
Yes, you CAN make enchiladas on a weeknight! This salsa verde chicken enchilada recipe is easy, packed with flavor, healthy and gluten free.
Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger
Slow cooker salsa verde chicken is the perfect shredded chicken recipe for use in tacos, taco salads, lettuce wraps, regular wraps, and bowls!
Salsa verde chicken stromboli is super easy to make with only 6 ingredients.
A delicious and easy chicken dish with Mexican cheese and tomatillo salsa verde.
If you’re looking for a foolproof, DELICIOUS way to cook skirt steak, you’ve got to try this grilled skirt steak recipe.
This roasted hatch chile salsa verde recipe needs to be doubled if you enjoy salsa as much as we do.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.
This roasted salsa verde guacamole is full of amazing flavor and texture, the perfect snack for your next game day party!
Arugula Salsa Verde: for when you're living the grilling life of meats and veggies and need to punch them up with something bright, fresh, and summery.
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