Slow-Roasted Venison, marinated first, then roasted slowly until fork-tender.
A uniquely flavored chili that everyone will love!
We're headin' into that time of year that I love, both for weather and for cooking.
These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.
For perfectly cooked salmon, look no further than your slow cooker! The gentle heat of the slow cooker is ideal for rendering salmon fillets flaky and moist.
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining.
Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
Slow Cooker Marinara Sauce makes creating a homemade, tomato-based pasta sauce in the slow cooker so easy! Just toss everything in your slow cooker and you'll have a fabulous, multi-purpose sauce ready for pizza, pasta, breadsticks, and more!
This is an ultra nourishing soup that’s always a crowd pleaser (my kids LOVE it!).
Save time on weeknight dinners with this delicious Slow Cooker Smoky Beef Barbacoa.
This Slow Cooker Creamy Chicken Chili is so easy to make, plus, this recipe is tummy friendly with no beans, dairy, or glutenGluten free, paleo; Free of: dairy, eggs, soy, nuts (except coconut), corn, beans
Slow cooker beef bourguignon (or bœuf bourguignon in French) is an elegant beef stew filled with rich, deep flavor and tender chunks of beef! The key to this comforting, savory stew is to simmer it low and slow, so making it in the slow-cooker seems.
Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
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