Atta ladoo recipe aka atta ladoo with dry fruits is an authentic Indian sweet recipe which is being prepared from ages in northern Indian houses during festivals like Diwali and especially during winters.
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Bajra Laddu is a winter special recipe of India.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
Pithya Ladoo / Whole Wheat Ladoo is normally prepared and enjoyed during festive seasons.
Peanut Jaggery Chikki Recipe | मूंगफली गुड़ की चिक्की | Shengdana Gur Chikki | Peanut Jaggery Brittle Prep time:2
Besan Ladoo is very popular Gujarati traditi0nal sweet made with gram flour, ghee, almonds, and spices.
Traditional ladoo made from wheat flour consumed mostly during winter in India.
Foxtail millet,thinnai,jaggery,dessert
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Variety of sweets are made during this festival, but the main sweet which lord Ganesha like is "Modak" , somewhat like ladoo but shaped in different way .
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
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