A blog about good food to lead a healthy life
How to make Kobbari Mithai (Dry Coconut Burfi) at home.
Anday ki Mithai (Shahi Egg Sweet) is a popular egg sweet of the muslim community in Chennai.
Seviyan/Vermicelli Mithai (With Evaporated Milk) Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces Seviyan/Vermi
Indian desserts are commonly known as Mishti or Mithai are the life line of any get together, parties, wedding occasions or ceremonies.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A South Indian style medium spiced cauliflower potato gravy made with fresh coconut and spices.
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about Indian Cuisine, Eggless Baking
A blog about good food to lead a healthy life
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Coconut Burfi : A traditional sweet made with fresh coconut , milk , sugar and flavoured with cardamom
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
These vegan, paleo, gluten-free, no-processed sugar added, bite-size almond pistachio fudge bowls offer a taste of Indian sweets.
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