Pappardelle

Pappardelle
I am sure everyone's garden has an overflowing abundance of tomatoes right about now.

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Pappardelle  are long, flat and broad ribbons of egg-based pasta that originated in Toscana (Tuscany); a delight for pasta lover’s like me! .

Pappardelle Bolognese with lot of veggies

Pappardelle Bolognese with lot of veggies

I’m sharing another H favourite with you today.

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Helloooo! Guess what; this is the first time I've ever had pappardelle pasta.

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Slowly braised lamb shoulder with jalapenos, shallots, garlic and cumin, is "fall off the bone" tender and delicious tossed with pappardelle or in between slices of your favorite bread

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Spaghetti Bolognese

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Ok, so my ‘traditional spaghetti bolognese’ is something you likely wouldn’t see in Italy! Contrary to popular belief, Italians wouldn’t eat spaghetti Bolognese - they would more likely eat tagliatelle with ragù.

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25 Quick and Easy Easter Peep Dessert Treats

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