Hot and sour soup Chinese style makes a delicious lunch or appetizer, blending a variety of flavors to create the distinctive Chinese taste.
Hot and sour soup is a healthy soup made using vegetables like mushroom carrot cabbage.
Chinese Hot and Sour Chicken Soup is one of the most popular takeaway dishes that is almost on every Chinese restaurant's menu.
This aromatic spicy and sour soup is flavored with sesame and chili oil, black vinegar, white pepper and many delicious and exotic ingredients.
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A Chinese style soup with egg, pork, tofu, mushrooms, and finished with pepper and vinegar.
Chai Boey or Choy Keok (Hot and Sour Chinese Mustard Vegetable Stew)
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
Recipe Eggplant curry with chickpeas instant pot - This is a good recipe for vegetarian or simply as a light supper.
Recipe Pork fillet mignon and old fashion type of mustard instant pot - After browning and cooking the roast and the potatoes, you will add the cream and mustard to enrich and flavored nicely the dish.
Recipe Pork fillet mignon, cream and mustard instant pot - This is another version of pork roast with a sauce.
Recipe Fillet mignon with its goose liver sauce instant pot - This is an easy and quick way to present your roast with a fancy sauce.
Almond Spread, Almond Sesame Spread, Almond Pumpkin Seeds Spread, Almond butter, Almond Sesame Butter
Recipe Turkey fillet, precooked wheat in a mustard sauce instant pot - This is another recipe for people that want to present a healthy dish in very little time.
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