Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
This creamy polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe.
A savory bean stew (with lots of greens stirred in at the end) severed over creamy polenta.
A creamy polenta side dish with a subtle flavor of Parmigiano-Reggiano.
Spicy Beer Shrimp with Smokey Creamy Saison Polenta and Lime Crema
Elote Pilsner Creamy Polenta with Grilled Tajin Lime Shrimp and Halloumi Sometimes it feels as if my recipes are just a long string of predictive text that I figure out how to make into a meal.
Beer Pesto Chicken with Creamy Parmesan Pale Ale Polenta
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