Polenta
194 recipes
Easy Slow Cooker Shredded Chipotle Chicken Recipe
This slow cooker shredded chipotle chicken recipe takes less than 10 minutes to prep and results in tender, juicy chicken with an irresistible smoky flavor.
Easy Bison Meatballs Recipe with Italian Salsa Verde
Today’s recipe is the perfect bridge between the warming dishes of winter and the verdant meals we crave come spring and summer.
Oxtail Stew (Coda alla Vaccinara)
Oxtail Stew (Coda alla Vaccinara) is traditional Italian oxtails stew, refined and elegant.
Polenta and Spelt Lime Cupcakes (with Lime Icing)
These polenta and spelt lime cupcakes are topped with sweet tangy lime icing.
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6
Denise’s Braised Short Ribs in Shiitake Prune Sauce with Polenta from the TM6, a delight! Make a big portion and freeze the rest!
Roasted Butternut Squash Steaks
These roasted butternut squash steaks are sweet, bold, and oh-so-delicious.
Niçoise-Style Beef Braised in White Wine
Beef is usually cooked in red wine but this Niçoise version is a delicious change.
Polenta (Fries, Grilled and Traditional)
Three different ways to make Polenta (Fries, Grilled and Traditional).
Warm Fava Beans & Bacon, on Polenta
We had this as a first course but it would also make a great lunch with some crusty bread or a salad.
Garlic and Olive Oil Polenta
Creamy polenta made with yellow cornmeal, fresh garlic, olive oil, water, salt & pepper.
Polenta Cakes
These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow.
Gruyere and Herb Polenta
Yellow cornmeal, milk, herbs, butter, and freshly grated Gruyere cheese make up this creamy polenta.
Grits vs Polenta: Southern Grits Recipe (+More Great Information About These Two Ingredients!)
Grits vs polenta: everything there is to know about the similarities and differences between these two tasty dishes made from ground corn! In this ultimate guide, I cover the key differences in texture, flavor, and which one to use to make fantastic.
Romanian Mămăligă (Cornmeal Porridge)
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta.