For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Types of ham: A complete guide highlighting all of the best and most popular kinds of ham and everything there is to know about them! From the smoky flavors of country ham to the delicate sweetness of prosciutto, ham is a food that offers a wide range.
Delicious, easy-to-make leftover ham recipes are a perfect way to use up any baked ham to make wonderfully satisfying meals! Start with a great oven-baked ham for your holiday meal and then be sure to save every bit of that delicious ham meat for some.
These egg white crepes are a high protein health breakfast for any morning and go great with your favorite sweet or savory fillings!
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
A lot of us are going to have a Smithfield ham at our holiday table.
This Parma ham with melon recipe is an easy dish which makes a great appetizer before any main dish.
In this ham recipe I used a fresh boneless lean ham with no skin.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
These Thanksgiving ham dinner menu ideas are just the recipes you need to serve the ultimate Thanksgiving meal! Turkey often hogs the spotlight on Thanksgiving, but there are no rules about having two main courses.
This rich and meaty ham and lentil soup is easy to make.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
It was a busy week, as they all are, but with a bit more variety (and tragedy).
The opinions