Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
For the crepes, I used whole wheat flour and almond milk, but you could use regular flour and/or regular milk if you prefer.
Egg Crepes with Leeks and Ham One of the many challenges we have, living in a foreign country, is adjusting to the local schedule.
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges.
It was a busy week, as they all are, but with a bit more variety (and tragedy).
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
These crispy rice flour crepes are studded with scallions and are filled with caramelized pork or turkey (although you can easily make them vegan—see below!).
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
The recipe for crepes suzette, soft crepes and alcohol-free suzette butter sauce (for 4 to 6 crepes)
Crêpes are delicious on their own, but adding spinach takes it to another level, a healthy one in fact! Filling each spinach crêpe with gently poached salmon, mushrooms, and extra spinach in a spring onion sauce makes a wholesome and delicious dish for.
There wasn’t a Sunday morning that went by without begging my dad to make crêpes.
The opinions