Scallops and sausage with leek and rice side by side

Leek Masal Vada/Leek Channadal Fritters/Leek Paruppu Vadai

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Leek Pakoda/Leek Fritters/Leek Medhu Pakoda

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Scallop and Fish Terrine

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Source: Mountain Plums

Japanese Scallop Soup with Snow Peas and Udon Noodles

Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.

Source: Victoria Haneveer

Scallop Alfredo with Pancetta - Salt and Wild Honey

This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.

Source: Salt and Wild Honey

Creamy Scallop Baked Pasta | Pasta Bake with Scallops

Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good

Source: Victoria Haneveer

Crispy Scallop Salad

How to make a Crispy Scallop Salad.

Source: Miggy Loves Food

Peruvian Scallop Cebiche

How to make a Peruvian Scallop Cebiche.

Source: Miggy Loves Food

Grilled Buffalo Scallop Salad

Give date night at home a makeover with a refined twist.

Source: Chiles and Smoke

Shrimp and Scallop Scampi

Quick and easy twist on shrimp scampi with the addition of scallops!

Source: Sweet Simple Masala

Scallop Cakes

A blog about food, recipes and fun.

Source: Sid's Sea Palm Cooking

Scallop and Saffron Risotto

It has been a week of French challenges.

Source: Thyme for Cooking

Scallop Aguachile: Fresh and Simple

You will find the very simple recipe below.

Source: Chiles and Smoke

How to Cook Scallop: Pan Seared Scallops

Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.

Source: Tastefully Grace

Shrimp & Scallop Risotto

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

Source: Thyme for Cooking

Scallop Tartare with pomegranate & avocado

Adapted from Saveurs magazine, winter 2013

Source: French Foodie Baby

Caramelized Leek, Pecorino (and Sausage) Risotto

Caramelized Leek, Pecorino and Sausage Risotto is a warm and comforting recipe to make for the colder season.

Source: Christina's Cucina

Sausage, Leek, and Red Pepper Quiche

An easy, colorful quiche with red peppers, leeks, sausage, and a shredded potato crust.

Source: Thyme for Cooking

Papet Vaudoise – Swiss traditional Leek and Sausage recipe – Pane Bistecca

Source: Pane Bistecca

Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)

Cock-a-Leekie soup is a popular choice for the soup course on Burns Night, but you can make this chicken, leek and rice soup anytime of year.

Source: Christina's Cucina

Butternut Squash, Leek and Rice Gratin; the update

Yes, I’m still finding new ways with my never-ending butternut squash.

Source: Thyme for Cooking