The Daring Cooks' Challenge April 2012- Create Your Own Recipe
As a newbie to food blogging I tried to search out the many hangouts where I could find fellow foodies and maybe a fun challenge or tw.
A vegetarian who cooks meat
Find out how veggie/pescatarian fooodlove cooks meat-based meals for her Greek family day-to-day, living in the UK!
Celebrating One Year of The Candid Cooks
Celebrating One Year of The Candid Cooks • Our food blog is turning one year old today!
Bouef(Beef) Bourguignon- Daring Cooks Challenge- May 2012
Bonjour! It is May 14th and time for yet another Daring Cook's Challenge.
Daring Cooks Challenge September, 2012- Make Paella!
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika .
"Mini cooks" dinner - enchilada lasagna
"Mini Cooks" continues - this time it's dinner, and yummy, easy enchilada lasagna!
Daring Cooks Challenge, July 2012, En Papillote
Our July 2012 Daring Cooks’ host was Sarah from All Our Fingers in the Pie ! Sarah challenges us to learn a new cooking technique call.
Daring Cooks Challenge, March 2014~ Dressing It Up!
For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! We made salads and dressings lett.
Daring Cooks' November 2012 ~Brining and Roasting/ North Kerala Stuffed Chicken
Audax of Audax Artifax was our November 2012 Daring Cooks’ host.
Daring Cooks May 2013 Challenge: En Croute~ Kerala Meat Puffs
Our lovely Monkey Queen of Don’t Make Me Call My Flying Monkeys , was our May Daring Cooks’ hostess and she challenged us to dive int.
Dawson’s Cowboy CorneyBread as featured in fall 2020 edition of KANSAS! Magazine
Geff and Dawn Dawson’s Chuckwagon cooking was featured in the fall 2020 Taste section of KANSAS! Magazine .
Kamila Dandue's Roasted Eggplant in Spicy Yogurt as featured in KANSAS! Magazine, Spring 2022
Here’s the other recipe that Kamila Dandue had featured in the Taste section of the latest KANSAS! Magazine (2022, Vol.
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Crepes in a Cowtown - recipe featured in KANSAS! Magazine - spring 2020
Edward Hammatt and the Ortus Café were the "Taste" section feature in the Spring 2020 (vol 76, issue 1) of KANSAS! Magazine.
The opinions