In an attempt to try to find a dessert that could be classified as "healthy," I discovered this gluten free, no refined sugar-added recipe a.
Chocolate Chip and Beer Caramel Cookie Bars If you haven’t been putting caramel in your cookie bars it’s time to rectify that injustice.
We always called them Waioli Date Bars, because the recipe came from the Salvation Army Waoili Tea Room in Honolulu, where they were served for decades.
If you love the combination of buttery caramel, divine chocolate, crunchy pecans all in an oatmeal cookie bar, you're gonna love these for sure!
These sweet, snazzy cookie bars are jam packed with bits of creamy Butterfinger Chocolate Bar, oozing Milky Way Caramels and topped with rich milk chocolate chips.
Pecan pies are a classic during the holidays, but have you ever imagined what they'd be like in a cookie bars form? These "Romance cookie bars" are a timeless family favorite.
Golden Berry Date Bars are a delicious snack and dessert that's a bit lower in sugar than some traditional date bars, plus these are gluten free, vegan, and peanut free! Gluten free, vegan, whole grain; Free of: dairy, eggs
Dive Bars: Beer, Chocolate, Pretzel, and Potato Chip Cookie Bars We need this right now, the self-care of treats.
Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones.
Date Caramel Sauce is made with only three all natural ingredients, no refined sugar or dairy products.
‘Best of Both Worlds’ Brookie Bars definitely prevail the best of both worlds when you bake ultra chocolatey brownies and soft-batch chocolate chip cookies together and it's amaze-balls! Great for picnics, bake sales, potlucks, 4th of July, Easter and.
These vegan homemade date and banana oaty bars make a perfect post-workout or after school snack
Cranberry Date Quinoa Breakfast Bars are a hearty on the go gluten-free breakfast bar bursting with the sweetness of dates and warm tart cranberries in every bite.
Did you think caramel couldn't be healthy? Me too! But this version only needs a few ingredients and is so easy to make, AND it's healthy!
When I interviewed Elinor Haas for my monthly food column (in the Abilene Reflector-Chronicle) she extolled the virtues of chocolate.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
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