Mixed meat sausages served on flatbread with chopped onions and a roasted red pepper relish.
Ajvar paste, is a sauce that can be consumed for breakfast or as an appetizer.
The easiest ever and super delicious 10-minute pasta with white beans and ajvar.
Ajvar is a tangy sweet and sour red pepper and aubergine dip from the Balkans.
You need only three ingredients to make this Lebanese inspired makdous with ajvar.
Homemade Ajvar - Balkan roasted bell pepper and eggplant spread.
Serbian Krofne / Doughnuts are a popular treat in the Balkans.
Baklava is a deliciously sweet and nutty dessert that is very hard to resist! This is a great treat to serve up on your dessert table.
Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner.
No-fuss Serbian Rice Pilaf! Made with long grain rice, onion, garlic, diced carrots, peas and chicken drumstics.
A traditional inspired recipe for a Serbian Pita made with thin filo pastry, filled with eggs, cheese, silverbeet and sweet potatoes.
Give this Serbian Inspired Stuffed Peppers recipe a go! Full of flavour, it is perfect for a complete meal in one delicious package!
Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.
Between the layers of soft caramelized honey biscuit cake is a creamy filling which melts in your mouth! This beautiful layered honey cake is a traditional Serbian specialty referred to as Medena Pita.
Vanilice, Serbian bite-sized small cookies made as sandwich of two vanilla and walnut cookies held together with a dollop of jam, usually served around the Christmas.
Inspired by the popular Serbian Strudel, this Poppy Seed Cake is made with a delicious tender, soft, buttery crust and a delicious poppy seed filling.
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