Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This wildly unique combination is such a great Summer dish.
I'm not gonna lie, if you wanna make authentic Asian dishes, you need Asian-Style Vegetable Stock, period.
Flavorful, crunchy, and fresh, Kimchi Cucumber Salad is a perfect addition to rice bowls, a spicy side to your Asian themed meal, or a wonderful vegan salad.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
White rice, brown rice, short/medium/long grain rice, mochi rice.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Asian broccoli noodle soup - a slurpy noodle soup with Tenderstem broccoli, leeks and rice noodles.
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Are you looking for a quick and easy vegan recipe? Also low calories and gluten-free? Then YES! This Asian Soba Noodle Salad is for you! This Asian Soba Noodle Salad is exactly what you need for a nutritious and filling light meal, which can be done.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
A summery salad to add to the salad collection of the blog, I was craving coleslaw but then decided to add a few asian-ish elements that I like! So we ended up with cabbage, carrots, bean sprouts and a creamy peanut butter dressing, that is sooo good.