A classic Italian dessert made with espresso and vanilla ice cream, gelato or sorbet.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
An easy Panettone recipe with chocolate chips and dried fruit.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These easy Italian Dinner Rolls come together easily with canned biscuits, seasonings, and fresh cherry tomatoes! The perfect side dish or appetizer.
A slightly sweetened bread flavored with orange, fennel, and raisins then baked with a dyed egg nestled in the center.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.
Colomba di Pasqua (Easter Dove Bread) is sweet traditional Italian Easter Dove Bread.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
White rice, brown rice, short/medium/long grain rice, mochi rice.
Popovers are a light, flavorful and impressive side dish, but require a special pan.