I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
I was so happy when I found an abundant sweet corn in the traditional market this morning.
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
These easy Italian Dinner Rolls come together easily with canned biscuits, seasonings, and fresh cherry tomatoes! The perfect side dish or appetizer.
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Recipe Orange soup instant pot - This is a simple soup with orange vegetables, full of carotenoids.
For what to serve with lobster tails, you've come to the right place.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese.
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
I’ve been making apple pie as long as I can remember, a fall / holiday season staple since at least my early teens.
This crustless zucchini pie is the perfect lunch for a sunny day in the garden.
We like to add couscous or rice to salads to make a hearty salad for a complete meal.