Make this easy gluten free and dairy free french onion dip for your next party! This recipe comes together quickly (no cooking onions!) and is made without cashews.
These Turkish Almond Macaroons are the reason French macaroons are not that popular in Turkey.
This foolproof buckwheat crepes recipe results in perfectly tender crepes with crispy edges.
An easy French Clafoutis classic family dessert - Baked cherry custard, a speciality from the Limousin region with added almonds.
These traditional French, plump, mini sponge cakes with their distinctive scalloped shell-like shape are delicately flavoured with lemon and dipped in rich chocolate.
Our easy Eggnog French Toast is delicious and fun to make for Christmas morning! Plus it's dairy free, gluten free, vegan, and can be made nut free as well.
The holy grail of allergy-friendly breakfasts: Vegan French Toast! When made with gluten free bread, this delicious recipe is also gluten free
French summery gluten free dessert with figs, almonds and raspberries.
Strawberry Pistachio Clafoutis, a delicious twist to the classic cherry baked custard French recipe using fresh strawberries and ground pistachios (or almonds) to soak up the juices.
Dark chocolate, sugar, butter, eggs and almond flour make this delicious and dense gluten-free chocolate cake.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
There is nothing better than waking up to a new day smelling apples, butter and cinnamon.
A French celebratory, gluten free moist chocolate and almond cake, made extra special with a hint of Grand Marnier and topped with a festive glaze.
Gluten Free French Toast Recipe - Learn how to make delicious gluten free French toast made with eggs, milk, and bread at home.
French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
Easy-to-make, thin, rollable French crepes that are not only vegan (aka eggless and dairy-free), but gluten-free as well.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.