Ripe Figs: Recipes and Stories from the Eastern Mediterranean
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Vegetarian and Vegan, Celebrity and TV Show, Dessert, Starter, Vegetables, Seafood, Meats, Poultrys, Games, Learning and Professional Cooking, Dictionary and Encyclopedia, Spice, herbs and condiment., Sauce, Pâté, Family Cookbook, Traditional cooking, Food Guide, Africa and Middle Eastern, North America, Asia, Europe, Indian, Italian, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 304
Dimensions : 7.75589 x 9.99998 x 1.06299 inches
Date of publication : 04-01-2021
Dimensions : 7.75589 x 9.99998 x 1.06299 inches
Date of publication : 04-01-2021
We recommend these products
You will enjoy these books
Carrot Kheer | Carrot Payasam | Gajar ki Kheer - Rumki's Golden Spoon
Carrot Kheer is one of the most popular homemade desserts in South Asian continent.
Creamy Pumpkin N Apple Soup
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pineapple Chocolate Sauce Salad
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Egg 'Linguini' with Warm Avocado Sauce; sordid secrets of solitary suppers revealed!
Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
Sugo Al Pomodoro / Italian Tomato Sauce
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Edamame Noodle Salad with Almonds, Avocado and Sesame Seeds
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
Potato Salmon Cakes with Creamy Yogurt Sauce
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese
This beautiful edible arrangement is comprised of ruby endive, arugula, brown sugared pecans, thinly sliced apples, seasonal figs and Boursin cheese.
Green Tahini Sauce / Dressing (Vegan!)
This creamy green tahini sauce/dressing is made with fresh herbs and spinach, with a nutty-sweet flavor that will instantly elevate nearly any meal.
Salmon on a white bean, fennel, orange salad and spinach sauce
Salmon on a bed of white beans, fennel and orange salad accompanied with a spinach sauce is an attempt to make a crispy skin salmon dish… sadly, the skin wasn’t a success… I’…
Plum Tomato & Black Olive Sauce
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sweet potato and pecan nuts Fall salad
Would you please look at these colors? Autumn is in full speed here.
What To Serve With Lobster Tails: Risotto Balls (+ Tasty Sauces & Side Dishes To Make!)
For what to serve with lobster tails, you've come to the right place.
Multigrain Zucchini Rotis, Lauki N Black-eyed Peas Kurma,Nuts & Dryfruits Nectarine Salad & Chocolate,Strawberry N Banana Milkshake - Well Balanced Meals
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Asian Spinach Pasta Salad
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Cheesy risotto cakes in tomato sauce
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Caprese Salad - Mountain Plums
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.