Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.
A classic Italian panzanella salad with tomatoes, cucumbers and a red wine vinegar and anchovy dressing
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER.
The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
Barry, our nephew, Jeremy West, and his wife, Colette, dine on Marinated Chicken Breasts w/ White Wine Sauce, Orzo Risotto and Green Bea.
Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!
This kale and sausage soup with cauliflower rice is amazing.
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage.
A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
If you have a delicious recipe of pumpkin soup or even risotto and you have to measure certain weight of pumpkin itself then this article is for you.
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me.