Egg Linguini with Warm Avocado Sauce When mon mari first started his sojourn in hospital I had dinners of: Steamed Artichokes with Balsamic Dipping Sauce followed by Asparagus and Tuna Risotto.
Packed with flavor and crunch, this Asian-flavored salad can be served as a main dish or side.
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy.
There are some smells and flavours that immediately remind us of a season.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
This simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing.
Recipe Orange soup instant pot - This is a simple soup with orange vegetables, full of carotenoids.
Recipe Chicken breast with carrots and rice in an orange sauce instant pot - This is a recipe with chicken and a wonderful creamy orange sauce.
For what to serve with lobster tails, you've come to the right place.
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.