The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Seasonal cuisine, International Cooking, Dessert, Starter, Cheese, Gastronomy, Seafood, Special Diet Cooking, Meats, Poultrys, Games, Wine and Spirits, Bites, Brunch - Buffet, Learning and Professional Cooking, Canning and Preserving, Dictionary and Encyclopedia, Spice, herbs and condiment., Sauce, Pâté, South america, Europe, Chocolate, Whole foods, Drink, Main Courses and Side Dishes, French
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Characteristic of the product
Number of pages : 230
Dimensions : 9.9 x 8 x 0.6 inches
Date of publication : 07-24-2018
Dimensions : 9.9 x 8 x 0.6 inches
Date of publication : 07-24-2018
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