Antipasto Platter

Mit Antipasto gefülltes Brot – Antipasto filled Bread – Pane Bistecca

Source: Pane Bistecca

Cheesy Antipasto Dip with Artichokes

Cheesy Antipasto Dip with Artichokes combines all your favorite antipasto items like salami, artichokes, olives, and cheese into a warm and cheesy dip.

Source: Flavorful Eats

Delicious Antipasto Salad with an Easy Balsamic Vinaigrette!

Hi, guys! I was actually making this Antipasto Salad for the fam this week and wondered why I'd never shared it before; It's a delicious, filling, salad-for-dinner option that can be literally thrown together in minutes and everyone loves it.

Source: Southern Mom Loves

Antipasto Salad

Antipasto salad is the easiest most delicious salad to throw together to serve up or bring to a potluck.

Source: Hungry Hobby

Italian Style Roasted Red Pepper Antipasto Salad and Crostini

Italian style roasted red pepper antipasto salad and crostini are just two ways you can use roasted red peppers.

Source: Christina's Cucina

Make-it-your-way antipasto salad

Adapted from Bon AppétitA no-cook summer salad with a lemony, garlicky dressing.

Source: a hint of rosemary

Antipasto Charcuterie Board

Filled with cheeses, cured meats, olives, bread and fruits, this Antipasto Charcuterie Board is the perfect way to start your meals in Italian style, with a proper first course dish.

Source: Little Pans

Italian Antipasto Salad

A delicious salad reminiscent of the Italian favorite Antipasto.

Source: Turnips 2 Tangerines

Tossed Antipasto Salad - Tastefully Grace

What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?

Source: Tastefully Grace

Marinated Cheese & Olive Antipasto

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

Source: Flavorful Eats

Tomato, Ricotta and Basil Antipasto

This tomato ricotta and basil antipasto is a twist on a caprese salad.

Source: Christina's Cucina

Antipasto Tray Appetizer

Learn to cook and bake with step by step tutorials and photos.

Source: The Freshman Cook

Italian Pickled Vegetables (Giardiniera)

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Source: Flavorful Eats

Sweet Pickled Chanterelles

Sweet pickled chanterelles make a beautiful and delicious addition to a antipasto dish.

Source: Savor the Best

Bruschetta Di Formaggio

Bruschetta [ pronunciation: bruˈsketta ] is an antipasto (starter dish) from Italy.

Source: Going My Wayz

Prosciutto and Melon - Maplewood Road

Prosciutto and melon is a classic antipasto.

Source: Maplewood Road

How to Roast Red Peppers and How to Use Them

Once you know how to roast red peppers, you will be able to use them in so many ways.

Source: Christina's Cucina

Pickled Eggplant (Pickled Aubergines)

Pickled eggplant or pickled aubergines are a typical Italian antipasto.

Source: Christina's Cucina

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove

How to Make an Awesome Cheese Platter

Learn how to make an awesome cheese platter just like they make at upscale Italian restaurants, including other antipasti.

Source: Christina's Cucina