Everyone has their own favorite brownie, and this happens to be mine! Made with almond paste and two kinds of chocolate it is rich and moist.
Delicate and flaky Almond Croissants - from scratch and made in your own kitchen! This recipe uses day-old croissants that are filled with a rich and creamy almond cream.
These ultra-tender and flaky shortcakes are easy to make and have an incredible almond flavor.
These blueberry almond scones are ultra moist with an irresistible almond flavor.
A Quick French Riz au lait rice pudding made with organic almond milk for a healthy vegan breakfast or dessert and an easy recipe to prepare using long-life cupboard ingredients.
This lightly sweetened cake is rich and moist.
Make your own simple candy with this quick recipe for 5 minute Daim bar & almond bark.
Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
Mustard Roasted Potato Bowl with maple-almond dressing, tofu, and veggies is full of awesome flavors and textures.
These massive cinnamon spelt muffins are topped with an irresistible crunchy cinnamon almond streusel.
Have you wondered how to make almond milk in the comfort of your own home? Homemade almond milk is one of the easiest things to make.
Gateau Brenton is a rich butter almond and buckwheat flour cake filled with a sweet prune filling.
Swedish semlor are one of Sweden's favourite buns.
The recipe for the frangipane galette des rois, with homemade puff pastry, custard and almond cream (for a galette of 10 inch /23-25 cm diameter 6 - 8 parts)
Instant Pot Lavender Cheesecake with a gluten-free crust made with honey and almond flour.
A layer cake consisting of a soft almond and cinnamon cake, light mascarpone cream and gingerbread biscuits (for 8 -10 cake pieces of 12 cm in diameter)
Whether you know them as Mexican wedding cookies, Russian tea cookies or snowballs, you know you crave them! Beware of their melt in your mouth buttery sweet flavor with a hint of nuts because you can't just eat one! Trust me!