Gluten-free and Vegan Beetroot Crepes with almond cream cheese and cabbage slaw make an awesome Valentine's Day meal.
Plant-based milk varieties are constantly growing these days, but there's still nothing like making homemade and it's so easy!
This gluten free chocolate almond cake is my go-to, everyday cake.
Cantuccini are double baked extra crunchy almond biscotti for the perfect gift or a delightful coffee accompaniment for those unexpected drop in's.
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
With a buttery nut crust and a maple pecan filling, these mini pecan tarts taste just like the holidays.
Have some extra almond at hand or just looking for something healthier? Try this almond cake with its creamy chocolate layer! It's a treat!
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
For me, there are few aromas that are as enticing or welcoming as homemade granola baking in the oven—toasted oats and nuts, cinnamon, vanilla, almond and a hint of coconut… irresistible.
Healthy cookies with oat flakes and almond butter, a healthy and dietetic recipe (for about ten cookies)
This delicious and healthy preparation of homemade almond butter, ideal for slices of bread, for your yoghurts, desserts or pastries.
Who needs oats for granola? This nutritional powerhouse is made with millet and buckwheat, along with chia seeds, pumpkin seeds, nut butter and coconut oil.
This peach, almond and thyme tart is the perfect teatime treat, it is light and has soo much flavour.
A very simple recipe that you easily can prepare during the week.
Tilapia fillets breaded in crushed almonds and breadcrumbs then pan fried in olive oil.
Delicious rustic apple and pear tart, topped with almond cream and served with salted butterscotch (for a tart of about 25 cm in diameter 8-10 parts)
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
This decadent nougat torte has 3 layers of moist syrupy sponge cake and 3 layers of velvety roasted almond and white chocolate mousse for the ultimate satisfaction!
Decadent dark chocolate 5-ingredient galette dough, rich almond cream filling, and vibrant, yellow peaches.
These dreamy blondies are perfect mesh of sweet, nutty, and creamy in one bite.