Apricot
158 recipes
Marzipan log
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
Apricot Glazed Chicken Wings
A delicious Sweet & Tart Apricot Glazed Chicken Wings recipe for all you Wing lovers out there.
Apricot Coconut Snack Balls
These healthy dried fruit snack balls made with coconut, apricot and sultanas make a delicious bite-sized snack.
Almond, apricot and limoncello tart
A delicious apricot and limoncello torte, a simple yet sophisticated dessert.
Ultimate Low Sugar Apricot Jam Recipe
Natural simple to make apricot jam recipe without preservatives or food colorings.
![Sugar-Free Cheesecake Recipe with Apricot [No Bake]](/images/recipe/suncakemom/2016/06/suncakemom-sugar-free-cheesecake-recipe-with-apricot-no-bake.jpg)
Sugar-Free Cheesecake Recipe with Apricot [No Bake]
Fast sugar free cheesecake that can be prepared without turning the oven on? Top it with some natural jam for perfection!
Apricot Sriracha Glazed Chicken Wings Recipe
So easy with just the right amount of heat, balanced with the sweet so everyone can enjoy these Apricot Sriracha Glazed Chicken Wings!
Apricot Almond Energy Bites (Grain Free)
These simple Apricot Almond Energy Bites are easy to make and are great for taking on trips or backpacking.
Savarin Chantilly: French Bundt Cake with Apricot Glaze
Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
Lychee, Pineapple & Apricot Puree
A refreshing puree of lychee, pineapple & apricot - perfect for a summer's day
Jardaloo Salli Boti (Parsi Apricot Chicken)
This unique dish is a true Parsi Cuisine classic, using boneless cubes (boti) of your meat of choice (I've used chicken for this recipe) and Persian touches like jardaloo (apricot) red vinegar and jaggery or sugar, along with a blend of mouthwatering.
Plombières Ice Cream (No-Churn Candied Fruit)
A classic French dessert of candied fruits in a custardy based no-churn ice cream, served with a light apricot coulis or sauce.
French Apricot and Lavender Jam
A deliciously easy and versatile jam - not just for spreading on French baguettes, brioche or crêpes but also good warmed and served as a sauce with ice cream or as a filling for macarons.