Spring has sprung! Time to dust off some salad recipes and replace the comfort foods with more fresh vibrancy.
The current hot weather has kept my thoughts on spicy, exotic flavours – a tropical holiday at home, if you like! We enjoyed my jerk aubergine skewers so much that I was pretty keen on using …
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape.
Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.
One day, I went to Yotam Ottolenghi's restaurant workshop, bought black garlic, and created this recipe inspired by his book Nopi.
This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.
Spiced aubergine slices on a delicious sandwich with the best and creamiest homemade hummus.
Creamy eggplant (or aubergine) chickpea curry with mild spices and yummy flavours.
A delicious baked recipe that works well as a vegetarian main course or side dish
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.
A sweet and spicy Thai red curry that couldn't be easier to make! Switch up the veg if needed to use whatever you have on hand.
A Greek-Italian fusion recipe - rich tomato pasta baked with griddled aubergine and a creamy béchamel sauce.
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
A truly refreshing vegetarian dish, this baked aubergine, cumin and yoghurt sauce makes that perfect side dish for a BBQ especially to accompany a nice piece of lamb.