Asmaa's smocked aubergine spread
This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.
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Aubergine vs Eggplant
An article for anyone wondering the difference between an aubergine vs eggplant, and how to use the proper term when referring to either! #bakeitwithlove #eggplant #aubergine #brinjal #cooking
Thai curry aubergine noodle bowls
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
Couscous Stuffed Aubergine with Tahini Sauce
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Pesto and ricotta aubergine parcels
Pesto and ricotta aubergine parcels - an elegant vegetarian appetiser or main meal! Griddled aubergine (eggplant) slices around a creamy filling.
Roasted edamame noodle bowls with miso roasted aubergine and crispy kale
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth.
Roasted Aubergine and Zucchini Antipasti
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Roasted Aubergine with Tahini and Cashew Sauce
Roasted aubergine with tahini and cashew, a fancy way to make your baba ganoush
Stuffed Aubergine Curry
If you love nutty flavours and creamy vegan curries then this stuffed aubergine curry will definitely make you happy! With a spiced peanut and tamarind filling you won't be able to stop eating these baby aubergines!
Teriyaki aubergine skewers
Teriyaki – full of umami and lip smackingly good! I nearly used tofu, but aubergine won in the end, partly because the triangles on the skewers look so pretty.
Aubergine in Chilli Bean Sauce
Aubergine in chilli bean sauce makes a delicious side dish as part of a Chinese meal.
AUBERGINE AND POTATO SIDE DISH
Ingredients: Potatoes- 2 cups(diced) Aubergine/ egg plant- 1(medium sized, diced) Onion- 1(finely ch.
Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce - Rumki's Golden Spoon
Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes.
Sticky honey soy aubergine
This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!
Cheesy aubergine stacks
These cheesy aubergine stacks with tomato, ricotta and fresh basil make an easy but elegant appetiser for a dinner party!
Roasted aubergine and ricotta tart
This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.
Creamy aubergine lasagne rolls
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
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