Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
Gobindobhog chal diye lau ghonto aka lau ghonto with chal is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.
Aromatic rasam powder is a traditional South Indian spice blend used to make rasam, a spicy lentil soup.
Sabudana khichdi (or sabudana usal) is made using tapioca pearls, peanuts, and potatoes as the main ingredients.
Sambar powder is a unique blend of spices used to make South Indian dal called sambar.
This rich, hearty Mexican soup features chicken, black beans, corn, tomatoes, cheese and more, for an authentic south of the border meal.
This Turkey Bolognese Sauce is a thick, delicious, and hearty sauce made with simple ingredients.
Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.
If you've been reading this blog long, you'll know that I LOVE Mexican food, but trying to lower the calories and keep the great authentic flavor is a
Authentic Southern Style Collard Greens slow cooked with smoky ham hocks, onions, garlic, vinegar and hot sauce.
The BEST Authentic Swedish Meatballs made with fresh ground beef, ground pork caramelized onions, nutmeg, allspice, and smothered in a rich creamy gravy!
Kaapi (or filter coffee) is the most common drink in South Indian households and most South Indians cannot start their day without a strong cup of filter coffee.
A Cuban tradition, this sandwich is a great meal for a crowd and is indescribably delicious!
Garlic Onion Chutney, a unique and tangy garlic chutney that is twisted by adding onion and tomatoes and a variety of spices that will give you an authentic flavor and aroma.
Essential Indian Spices, One of the hallmarks of Indian cooking is of course the use of authentic Indian Spices which give the dishes such rich flavor However, if you are new to Indian style cooking then all of the huge array of all of the different.
It’s a very popular saying that Bangladesh is the master of deserts and sweets but amongst all of them, Rasmalai is really authentic and delicious.
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.